Compare Nutritional Pro

Nutritional Pro vs Nutricalc

FeatureNutritional ProNeo Prime
Price£975£1145
EU 1169/2011 Reference Values
Support for Virtual Server, Citrix etc
Automatically Check for Update
Allergen Library
Allergen Warnings on Recipes
Global Ingredients Search & Replace
Customisable Rounding Rules
User Reference Search
Password Protect Recipes to Prevent Editing
Add Photo to Recipes
Bold Allergens in Ingredient Declaration
Export Formats263
Back Up & Restore Feature
Choose Printer
Email Reports
User Definable Report Pack
Graphical Reports
Quick Label Printing
Open Multiple Recipes for Easy Comparison
Graphical Toolbar
Direct Formatted Export to Word, Excel, PDF
Total Composition Elements reported on27743
Meat QUID as Standard on all versions
Calculate Total Portions or Portion Size
Recipe Comments
Recipe Groups
Traffic Light Labels
Composition Breakdown
GDA/ RDA/ DRV
Cooking Loss
Moisture Loss
Ingredient Percentages
Ingredient Declaration
QUIDing
Own Ingredients
Sub Recipes
EU 1169/2011 Energy Calculation Option
Added Sugar
Energy Check
Recalculate Energy
Enter Ingredients in ml
Hotness Indicator
Suitability Indicator
American Label Layout
Calculate Sugar Tax
Added Sugar Calculation

The information above is accurate too the best of our knowledge please contact us if you spot any inaccuracies.

Nutritional Pro vs Laboratory Analysis

Nutritional Pro and Nutrition Analysis compared

If you need nutrition information for your food products, you have two options – analysis by calculation (Nutritional Pro) or Laboratory analysis

Laboratory Analysis

  • More Expensive, approximately £120 per analysis
  • Slow
  • A Sample of your food product will need to be sent to the lab
  • Accuracy of the analysis – In order to gain a good average analysis, often multiple samples are needed resulting in additional analysis costs
  • If the analysis does not fall within your product nutritional target, you will have to pay for another test on one or more adjusted samples

Nutritional Pro (Analysis by Calculation)

  • Lower Cost
  • Quick & Easy
  • Requires No Samples
  • Enables you to achieve target levels before making the product
  • Easy to make adjustments to your recipe on screen

Advice

Nutritional Calculation cannot be used for certain foods eg. fried foods were cooking loss and oil absorption occur at the same time (unless you know the oil absorption) and fermented foods